Buy Used and New Leo M.L. Nollet Books

Food Aroma Evolution: During Food Processing, Cooking and Aging (Food Analysis & Properties)

by Matteo Bordiga, Leo M.L. Nollet

ISBN 13: 9781138338241

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 30 Dec 2019

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Flow Injection Analysis of Food Additives (Food Analysis & Properties)

by Claudia Ruiz-Capillas, Leo M.L. Nollet

ISBN 13: 9780367377168

Format: Paperback (760 pages)
Publisher: CRC Press
Published: 30 Aug 2019

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Handbook of Dairy Foods Analysis

by Fidel Toldrá,Leo M.L. Nollet

ISBN 13: 9780367343132

Format: Hardcover (1040 pages)
Publisher: CRC Press
Published: 30 Mar 2021

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Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

by Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha

ISBN 13: 9780367351182

Format: Hardcover (500 pages)
Publisher: CRC Press
Published: 15 Apr 2021

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Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties)

by Leo M.L. Nollet,Semih Ötles

ISBN 13: 9780367608538

Format: Hardcover (496 pages)
Publisher: CRC Press
Published: 15 Mar 2022

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Nutriomics: Well-being through Nutrition (Food Analysis & Properties)

by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Bunmi Adetunji

ISBN 13: 9780367695415

Format: Paperback (312 pages)
Publisher: CRC Press
Published: 30 Apr 2022

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Nutriomics: Well-being through Nutrition (Food Analysis & Properties)

by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Bunmi Adetunji

ISBN 13: 9780367694814

Format: Hardcover (312 pages)
Publisher: CRC Press
Published: 30 Apr 2022

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